Producing enough nutritious food

Global food production delivers to humanity over 23 trillion calories (kcal) each and every day. Not everyone gets enough nutrition from this production but the complexity and efficiency of the food systems are staggering. The challenge is how to keep these fragile systems going as demand grows and supply is increasingly constrained. This sFED theme explores the details of this mega challenge when unlimited growth is not an option.

Dip into the posts below to understand the many nuances of food production.

homemade burger

What is good food?

Food is the F in FED. It’s all about food production, how and what is grown to supply the human population with 22 trillion kilocalories each and every day. Clearly a miraculous achievement, but can we keep it going?

Food Topics

bowl of Asian curry

Just in time food supply

When I go to the supermarket there is always food on the shelves. I can choose among thousands of products without a care other than for the family budget. I am one lucky…

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